Ridge Gourd Skin Thokku/Chutney:
peerakaya pachadi recipe or ridge gourd chutney for idli, dosa,rice,chapathi.
For those who are not familiar with this vegetable, beerakaya is called as Ridgegourd in english,
heerekai in kannada, Peerkangai in tamil and Turai in hindi.
This pachadi is also called as peerkangai chutney in tamil, heerekai chutney in kannada is one of the
most commonly prepared side dish in South India. Each region has a different version of this chutney.
This ridge gourd chutney is a healthy addition to the menu. I am sharing 2 methods of making.
5 Medium Size Ridge Gourd (Wash it and peel the skin)
4 Garlic Bulbs
8 Red Chillies
3 tbs.Sesame Oil
1 tbs. Mustard Seeds
2 tsp. Asafoetida/Hing
2 Spoon Fenugreek Seeds(Regular spoon)
4 Spoon Splited Chickpeas/Chana Dal
5-6 String Curry Leaves
1 Big Lemon Size Tamarind
Salt to Taste
1 Cup White Lentils/Urad Dal
Let’s Get Started..!
Steps to Follow: