Poondu Rasam Recipe

Poondu/Garlic Rasam Recipe:

Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin, garlic and other spices as seasonings.

Rasam is kind of spice soup; In tamil rasam means “Juice”. It can refer to any juice, but rasam commonly refers to soup prepared with tamarind or tomato juice with added spices and garnish.

Rasam can be a best food during cold and chest congestion times. Rasam rice is a very best homemade remedy for babies cold too, mash the rice; then add few rasam soup and serve. Here i am showing the Pundu Rasam Recipe for kids video to make less spicy rasam. Feel free to add more peppers and red chillies to make spicy rasam for Adults.

Hope you enjoyed..! See you with another recipe..! Thank You..! :)

rasam23 (Custom)


Hand full of garlic (if it is big )

2 tomatoes chopped roughly

1 String Curry Leaves

4 String Coriander Leaves

13 Black Pepper

1 tsp. Cumin Seeds

1 tsp. Mustard Seeds

1/2 tsp. Uluntha Paruppu/ Urad Dal/ White Lentils/ Splited Black Gram Skinless

Lemon Size Tamarind (soak in a luke warm water)


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Poondu Rasam Video Recipe in Tamil with English Subtitle:

Posted in Curries, Lunch Menus
2 comments on “Poondu Rasam Recipe
  1. Sriniwas Malladi says:

    Very Nice Rasam and it is very well explained step by step. Thanks for the same and looking for many more recipes.

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