Kid’s Favorite chicken Strips..! Easy to cook
Oil for Deep Frying
To make Paste:
2 tbs. All-Purpose Flour
Salt to taste
¼ tsp. Black Pepper
¼ tsp. Rosemary
½ tsp. Ginger and Garlic Paste (Optional)
- Heat the oil; deep the chicken strips into the flour paste and then coat them with the bread crumbs.
- Then once the oil is ready; fry them in a medium heat until golden and crispy.
- Yummy and crispy chicken strips are ready to serve now; serve them with any chili sauce.
Make any kind of shapes you wish to have.