Chicken Strips

Chicken Strips:

3 (Large)

Kid’s Favorite chicken Strips..! Easy to cook :)


Chicken Strips

Bread Crumbs

Oil for Deep Frying

To make Paste:

2 tbs. All-Purpose Flour

Salt to taste

¼ tsp. Black Pepper

¼ tsp. Rosemary

½ tsp. Ginger and Garlic Paste (Optional)



  1. Heat the oil; deep the chicken strips into the flour paste and then coat them with the bread crumbs.
  2. Then once the oil is ready; fry them in a medium heat until golden and crispy.
  3. Yummy and crispy chicken strips are ready to serve now; serve them with any chili sauce.


Make any kind of shapes you wish to have.

Posted in American

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