Instant Rava Dosai/Semolina Dosa

Instant Rava Dosai/Semolina Dosa:

RD 18 (Large)

Rava Dosai is very simple and easy; no need to wait for fermentation; just make the batter and that’s it; you are ready to prepare dosa/ dosai.


1 tsp. Oil

½ cup Finely Chopped Onion (half of the Medium Size Onion)

To make Rawa dosa batter/Rawai Dosai batter:

  • 1 cup Semolina/ Ravai/ Rava
  • ½ cup Rice Flour
  • 1/3 cup All-Purpose Flour
  • ½ tbs. Salt/ to taste
  • ½ tsp. Cumin Seeds/Caraway Seeds/ Jeeragam
  • ½ tsp. Grounded Black Pepper
  • ¼ tsp. Asafetida
  • 2 cup water (it must be little watery; if needed add)

Mix all the above said ingredients very well until smooth (no lumps) and keep it aside.


  1. In the frying pan; add oil, chopped onion and little salt and fry onion until it turns into golden brown.
  2. Add the fried onion into the rava dosa batter and mix very well.
  3. Once the dosa pan is ready; start making the dosa :-) .
  4. Serve hot with any chutney or sambhar.


  • If you have griddle/ big dosa pan; then you can try sprinkling dosa batter using hand on the griddle/ dosa pan to make a best and crispy dosa :-) .
  • But I don’t like sprinkling dosa batter method because it is kind of messy job; so I simple followed the normal method :-) ; for this method, the dosa batter must be more watery than the  normal method.
  • Adding fried onion is optional; it is OK to add onion as it is but i always like to add fried onions to my dosa.

Instant Rava Dosai/Semolina Dosa video in Tamil:

Instant Rava Dosai/Semolina Dosa video in English:

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