3/4 cup Boneless Chicken
2 tbs. All-Purpose Flour
1 tsp. Ginger Garlic Paste
½ tsp. Black Pepper
Salt to taste
5 tbs. Bread Crumbs (I used Italian Style Bread Crumbs)
Oil to Fry
- Start by adding all-purpose flour in a small mixing bowl; then add ginger garlic paste, black pepper and salt to taste; then add very little water and mix them very well and make fine paste.
- Then coat the chicken with all-purpose flour and then coat by bread crumbs and let it sit for about 2 to 3 minutes.
- Once the oil is ready; then start frying them in a medium heat until golden brown.
- Serve Hot and Enjoy.
Always add very little water to avoid observing more oil.