Coconut Chutney 2

Coconut Chutney 2:



1 cup Coconut (Frozen or Fresh)

3 Green Chilies

1 Medium Garlic

1 tsp. Ginger (or about an inch)

1 tbs. Onion (4 to 5 cubes of Onion)

1 tbs. Tomato (4 to 5 cubes of Seedless tomato)

8 Curry Leaves


  1. Add all the above ingredients into the blender; add water little at a time; make it fine paste.
  2. Note: Use hot water if you are going to use frozen coconut.
  3. Perfect for vada/ Idle/ Dosa.
  4. Enjoy :-) .
Posted in Chutney/ Podi

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