Coconut Chutney 1

Coconut Chutney:

coconut chutney 1


½ cup Shredded Frozen Coconut or Fresh Coconut

¼ cup Roasted Chana Dal

1 inch Ginger

1 Medium Garlic

6 Green Leaves

Salt to Taste

2 Medium Green Chilies

1 cup Hot Water


  1. Add all the above Ingredients into the blender; add little by little water (hot water; if frozen coconut) and grind them finely.
  2. If you want watery chutney then add the entire water; otherwise add ½ cup of water.
  3. Remember friends; always use hot water if you are using frozen coconut means.
  4. Serve with dosa or idle or vada or bajji.
Posted in Chutney/ Podi

Leave a Reply

Your email address will not be published. Required fields are marked *


* Copy this password:

* Type or paste password here:

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>