Ada Dosa/ Adai Dosai
This adai dosai is south indian recipe; no need to wait until fermentation; ready to make once grinded; try this and I like to know your comments; Thanks .
1 cup Raw Split Chick Peas/ kadalai paruppu (Chana Dal)
1 cup Idli Rice
1 cup Whole White Lentils/ Ulutham Paruppu (Urad Dal)
½ cup Raw Split Yellow Lentils/ Paasi Paruppu (Moong Dal)
Salt to Taste
Dry Red Chili to taste (I used 5 in number)
1 tsp. Cumin Seeds/ Jeerakam (Optional)
I Medium Onion
½ cup Chopped Cilantro
8 Chopped Curry Leaves
1 tsp. Asafetida/ perunkayam (Hing)
In a Cooking pan; add 1 tsp. oil followed by Asafetida, curry leaves, onion and cilantro; once the onion are cooked half add it into the dosa batter (adding cooked onion into the batter is optional; you can also add raw chopped onion into the batter)
- Soak the Lentils and the rice together in a large bowl of water; overnight.
- Grind the soaked rice & lentils mixture along with the red chili and salt.
- Add water little by little; in a dosa pan, start making dosa and enjoy.
If you want thick dosa, then add less water; if you want to make crispy dosa, then add more water (always add little by little).