Italian Style Spaghetti and Eggplant Parmesan

Spaghetti and Eggplant Parmesan:

Spaghetti and Eggplant Fry



1 tsp. Dried parsley

1 tsp. Dried basil leaves

1 tsp. Black pepper

Salt to taste

2 tbs. Olive oil

1 medium Eggplant, peeled and sliced into ½ inch rounds

Parmesan cheese for garnish

Mozilla cheese

½ cup seasoned bread crumbs

4 tbs. Mayonnaise/ 2 Eggs (Optional, I skipped this because I like to have plain eggplant)

Pasta sauce 1 jar


  1. Cook the spaghetti until tender.
  2. Start by preheating the oven to 350 degree.
  3. Dip all the sliced eggplant (one by one) into olive oil and then coat them with bread crumbs.
  4. Place the slices in a single layer on the baking sheet and bake for about 10 min.
  5. In a backing dish add about 1 cup of pasta sauce and place the backed eggplant on top of the sauce.
  6. Then sprinkle 1/3 cup shredded mozzarella cheese followed by 2 & ½ tbp.parmesan cheese.
  7. Repeat above step 7 to make 2 more layers.
  8. Finish with the cheeses on top and sprinkle ½ tsp. of basil on the top.
  9. Bake it for about 35 minutes or until it is golden brown.
  10. Serve hot with spaghetti and enjoy.


Once the Spaghetti is cooked fry them in a olive oil along with all the herbs (black pepper, basil and parsley) , adding herbs to the spaghetti will give u very nice flavor to the dish.

Posted in Italian

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