Italian Herb Pasta

Italian Herb Pasta:



½ Cup organic Pasta

1tsp. pink salt/sea salt (Pink salt contains lot of minerals)

1tsp. dried basil

½ tsp. dried onion flakes

1tsp. dried parsley

½ tsp. garlic powder

½ tsp. black pepper

2 tsp. olive oil


  1. Start by cooking pasta in a cooking pan with a 1 tsp. of olive oil (covered the pan with lid) until the pasta gets tender.
  2. Then take a fry pan, add 1tsp. olive oil followed by cooked pasta and all the Italian herbs(basil, garlic powder, parsley, onion flakes and black pepper)
  3. Add salt and serve hot with any cooked veggies. (Broccoli, bean, baby carrots and baby corn etc…,)
Posted in Italian

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